Enjoy a delicious and cosy meal with this amazing recipe for Creamy Garlic Parmesan Chicken, served with a mix of freshly roasted veggies. This recipe not only fills your taste senses with its rich and savoury flavours, but it also contains a healthy mix of proteins and vitamins. Follow these simple steps to create an unforgettable eating experience for yourself and your loved ones.
1 boneless and skinless chicken breasts.
2 cup grated Parmesan cheese.
1 cup heavy cream.
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 cup baby carrots, peeled
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish
To roast veggies and poultry, preheat the oven to 400°F (200°C) beforehand.
To prepare the chicken breasts, season with salt and pepper on both sides. In a large pan, heat the olive oil over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes each. Remove the chicken from the skillet and put aside.
To prepare the sauce, sauté minced garlic in the same pan until fragrant. Pour in the heavy cream and mix continually. Gradually add the grated Parmesan cheese, stirring until it is completely melted and the sauce is creamy. Season with salt and pepper to taste.
To roast the vegetables, place the halved cherry tomatoes
Combine and bake.
Place the seared chicken breasts in a baking dish. Pour the creamy garlic-Parmesan sauce over the chicken. Spread the roasted veggies around the chicken. Bake the chicken for a further 15-20 minutes, or until well done.
To serve and garnish, remove the dish from the oven and allow it to rest for a few minutes. Garnish with fresh parsley for a pop of colour and extra freshness. Serve the creamy garlic parmesan chicken with the delicious roasted veggies.
This Creamy Garlic Parmesan Chicken with Roasted Vegetables is a sophisticated yet simple supper recipe that will wow. The juicy chicken, silky Parmesan sauce, and precisely roasted veggies combine to produce a flavorful and texture-rich dish.